>> you got it. >> and using canned salmon, is that good? >> yeah. it's great. listen, i love canned salmon. it's excellent in this. you can also make salads out of it. if you don't have canned salmon, canned tuna is great in this recipe, as well. you want to look for pink salmon, king salmon, no skin, no bone. >> and you put it in at the last minute. >> at the very last minute, you add it in, add the bacon back in. give it a stir. and then it's going to look like this. >> and we've got about 30 seconds, tell us about the other dish you made here. this is a dessert. >> two cans of peach. this is my peach crisp. peaches, you put them into a dish along with a little butter, flour, sugar, pumpkin pie spice and top it with a brown topping which is oatmeal, brown sugar, flour, butter, and in about 30 minutes you've got dessert, straight from the can. >> this is my kind of meal, pour a bunch of stuff and stir. >> that's all you have to do. still ahead, "glamour"